ARCOS BONING KNIFE 294125
A thin Blade, with a characteristic curve and smooth edge. Perfect for slicing the bones from the meat.
د.ك3.240 د.ك3.000
Series: 2900
Blade Material: NITRUM? Stainless Steel
Handle Material: Polypropylene
Use: Boning
Colour: Black
Blade Length: 160 mm
Packaging: Display
Weight: 147 g
Brands | ARCOS |
---|
Related Products
Long, flexible blade. This knife is used to cut and serve very thin slices of cold meat.
26 in stock
Knives with a wide blade, smooth edge, stable and strong. Multi-use knife for professional and amateur chefs, that cleans, slices and chop vegetables
162 in stock
Long blade, flexible, smooth with a sharp edge. Fillets sole, separating the flesh from the spine easily.
8 in stock
- Used to open the peel of oranges and to create patterns in the skin of vegetable and fruit.
- Stainless.
- W?sthof Channel Knife (3066) – WHS
7 in stock
Small, light and manageable with a sharp tip. Used to peel all kinds of tubers, fruits and vegetables.
44 in stock
Large wide blade, smooth edge, stable and very strong. Used by butchers.
64 in stock