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Professional electric pizza, bread ovens – stainless steel or rustic frontal lining, only stainless steel for mod. FYE – refractory cooking surface – heat insulation by rock wool lining – doors with Pirex inspection glass – pyrometers only for mod. FME – interior lighting – 2 thermostats per chamber.POWER 14,4 kW POWER SUPPLY 230V/1N/50-60Hz – 230-400V/3-3N/50-60Hz CURRENT 63A – 21A (230V/1N) (400V/3N) WORKING TEMPERATURE 50 ? 500 ?C COOKING CHAMBER DIMENSIONS 610x910x140h (mm)x2
DIMENSIONS 900x1020x750h (mm) NET WEIGHT 150 Kg GROSS WEIGHT 179 Kg PACKAGED DIMENSIONS 1210x960x920h (mm) PACKAGED VOLUME 1,068 m?
| Brands | FIMAR |
|---|
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Power Kw: 4.2 kW (1 Ph – 20A) (3 Ph – 7A)
power supply: 230V/1N/50-60Hz -230-400V/3-3N/50-60Hz
Operating temperature: 50 – 500°C
Dimensions of the cooking chamber: 610 x 610 x 140(h) mm
Machine dimensions (l x w x h mm): 900 x 735 x 420(h) mm
net weight (kg): 66
gross weight (Kg): 86
packaging dimensions (l x w x h mm): 1000 x 960 x 570(h) mm
packaging volume (m3): 0.547
Brand: FIMAR – Made in Italy
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Body: Rustic brown finishing
Power Kw: 4.2 kW (1 Ph – 20A) (3 Ph – 7A)
Power supply: 230V/1N/50-60Hz -230-400V/3-3N/50-60Hz
Operating temperature: 50 – 500°C
Dimensions of the cooking chamber: 610 x 610 x 140(h) mm
Machine dimensions (l x w x h mm): 900 x 735 x 420(h) mm
net weight (kg): 66
gross weight (Kg): 86
packaging dimensions (l x w x h mm): 1000 x 960 x 570(h) mm
packaging volume (m3): 0.547
Brand: FIMAR – Made in Italy
2 in stock
1 in stock
5 in stock
Professional electric pizza, bread oven. Stainless steel frontal lining – refractory cooking surface – heat insulation by rock wool lining- 3 thermostats for mod. MINI, 2 thermostats for mod.
5 in stock
Capacity (kg/hr) 10
Temperature range ?C 20 – 400
Voltage (V) 220 – 240V / 1
Frequency (Hz) 50 / 60
Rated Input Power (W) 3000
No. of Baking Tray 1
Inner Dimension / Deck (mm) 670 x 470 x 180
Overall Dimension (mm) 990 x 660 x 435
2 in stock