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Long, flexible blade. This knife is used to cut and serve very thin slices of cold meat.
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- Perfect for the larger cuts of meat, fruit and vegetable.
- With serrated edge.
- Blade length 26 cm. GOURMET Roast beef slicer –
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Heavy cook?s knife – 4586 / 36 cm (14″)
- No kitchen should be without this manual food processor.
- It is the most essential of all knives used in the kitchen.
- Slicing, mincing, dicing of all kind of food.
- Perfectly balanced, an extension of your hand.
- Precision forged from a single blank of steel with bolster and full tang.
- Full bolster/finger guard for safety and protection.
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Wide, sturdy blade with a rectangular shape. Suitable for cutting large pieces of meat and chopping through tendon and bone.
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Knives with wide blade, smooth edge, stable and strong. Multi-use knife for professional and amateur chefs, that cleans, slices and chop vegetables
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