?Non-slip Cutting Board white 40x30x24 / 15 7/8? x12? x7/8? is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place clothes or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly on the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable, and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent, and non-toxic material, inert to food, detergents, and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided unless you are sure that their use will not be a source of contamination.?